Menus
House Cocktails
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Mezcal Old Fashioned
Mezcal, Tequila, Burnt Orange, Angostura
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Cosmo
Ketel One, Concord Grape Nectar, Orange Liqueur, Lime
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Fall Margarita
Tequila, Tart Cherry, Habanero, Lime & Angostura Float
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Hemingway
Rum, Maraschino, Sparkling Grapefruit, Lime
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Winter Mule
Chamomile Vodka, Sage, Lime & Ginger
Beer
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Casa Humilde Marina Lager
4.7% ABV - Chicago, IL
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Off Color Apex Predator Saison
6.5% ABV - Chicago, IL
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Marz Jungle Boogie Pale Wheat
5.5% ABV - Chicago, IL
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Hopewell First PILS
5.1% ABV - Chicago, IL
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Middlebrow Little Crush IPA
4.5% ABV - Chicago, IL
Non Alcoholic
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Marz Hop N Honey Sparkling Tonic
0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey
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Marz Apple Pie CBD Soda
Apple Pie Shrub, 30mg CBD
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Chow Chow Plum Spritz
Plum Nectar, Watermelon Chow Chow, Demerara, Lemon Lime Tonic
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Rosemary Sour
Seedlip Spice 94, Celery, Rosemary Syrup, Soda & Lime
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Athletic N/A IPA
0.5% ABV
Dinner service is at 5PM every day.
Bites
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Island Creek Oyster
Lemon Drop Hot Sauce, Yuzu, Olive Oil
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Shrimp Toast
Blackberry Chutney & Fried Shallots
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Tart
Caramelized Cabbage, Quince Jam & Golden Osetra Caviar
Small
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Citrus Cured Fluke Crudo
Black Lime Calamansi Vinaigrette & Fermented Black Radish
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Lobster Salad
Leek Aioli, Chive Oil, Fish Sauce Vinaigrette, Fine Herbs
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Beef Fat Fries
Melted Leek Aioil
Mid
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Milk Bread
Fermented Garlic Honey & Apple Butter
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Lumache
Rabbit Sausage, Swiss Chard, Olive Passata & Creme Fraiche
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Roasted Beet Salad
Concord Grapes, Dukkah Spice, Alpine Cheese & Creme Fraiche
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Beef Tartare
Smoked Onion Aioli, Cherry Bomb Peppers & Chapati
Main
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Halibut
Spigarello, Horseradish-Celeriac Puree & Hazelnut Jus
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Grilled Pork Collar
Chestnut Mushrooms, Madeira-Black Garlic Jus, Grilled Lettuce
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Sake Lacquered Ribeye
Fermented Allium Jus & Charred Kalettes
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Herb Crusted Flounder Chop
Sauce Au Poivre, Brasied Navy Beans, Charred Chinese Cabbage & salad of Mint & Mustards
Dessert
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Ground Cherry Sherbet
Jasmine Custard, Chocolate Cremeaux, Hazelnut and Cocoa Nib Dantelle
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Roasted Sunchoke Ice Cream
Hazelnut Cruller, Puffed Buckwheat & Espresso
Lunch is served Friday, Saturday & Sunday from 12 - 3PM.
Small
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Tart
Caramelized Cabbage, Quince Jam & Golden Osetra Caviar
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Roasted Beet Salad
Concord Grapes, Dukkah Spice, Alpine Cheese & Creme Fraiche
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Celery Apple Salad
Apples, Ground Cherries, Toasted Walnuts & Pecorino
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Beef Tartare
Smoked Onion Aioli, Cherry Bomb Peppers & Chapati
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Side of Beef Fat Fries
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Island Creek Oysters
Served with Mignonette
Main
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Lumache
Rabbit Sausage, Swiss Chard, Olive Passata & Creme Fraiche
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Chicken Milanese
Pepper Sauce & Conserva Peppers
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Fried Branzino Sandwich
Caper & Celery Root Slaw, Kimchi Ketchup
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Day Burger
House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun
Happy Hour
Our Happy Hour menu is the only menu offered on Friday, Saturday & Sunday between the hours of 3-5pm-
Island Creek Oysters
Served with Mignonette
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Citrus Cured Fluke Crudo
Black Lime Calamansi Vinaigrette & Fermented Black Radish
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Day Burger
House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun